Skip crisps are a type of potato-based snack that are light and airy in texture. They are made from potato starch, vegetable oil, and flavoring agents such as cheese, salt, and vinegar.
Skip crisps are known for their unique texture, which is achieved through a unique cooking process that involves frying and then baking the potato slices. This gives them a lighter, crunchier texture that is different from traditional potato chips.
Skip crisps are often marketed as a healthier alternative to traditional potato chips, as they contain fewer calories and less fat. They are also gluten-free, making them a popular snack choice for those with gluten sensitivities.
Skip crisps come in a variety of flavors, including cheese and onion, salt and vinegar, prawn cocktail, and more. They are widely available in supermarkets and convenience stores.
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